Historian, gastronome, and passionate mixologist Franck Audoux is anything but a conformist; five years after opening CRAVAN, the city’s smallest cocktail bar in the 16th arrondissement, he embarked on a daring expansion, transforming a five-floor, 17th-century building in Saint-Germain-des-Prés into a sprawling temple of mixology. Unveiled in 2023, the second location takes a page from the historic literary salons and cafés that made the Saint-Germain neighborhood legendary, featuring three distinct cocktai